Happy Hour
Monday – Friday 4pm – 7pm
$3 wells
Smirnoff, Bacardi, Jim Beam, Beefeater, Jose Cuervo, Cutty Shark,
$5 premiums
Grey Goose, Makers Mark, Hendricks, Hornitos, Chivas Regals
Sundays – All Day
$3 Bloody Marys
$3 Club Specials
For more information contact Food & Beverage Manager Jason Simpson at 417-337-2963 *114 or jason.simpson@hilton.com
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